We have selected some of the biggest trends that are driving the future of chocolate. From bars, nibs, or cacao, chocolate is certainly a prod...

Last week, Foodlosofia team left on a trend hunting tour around the United States in search of innovative food products on the market. From sn...

Advancements in technology have revolutionized the way the manufacturing sector works by helping it become a lot more efficient. However, auto...

A few weeks back we visited the National Restaurant Association Show in Chicago, celebrating its 100th anniversary. With hundreds of exhibitor...

The easiness that comes with new technologies is opening ways to new lifestyles and is shaping the products of the new generations. Until rece...

Food waste consciousness has been a major trend for a while now and continues to be in a nonstop rise. Giving food a second opportunity means ...

Japan is a natural trendsetter country. But if we are considering food, specially, we might always keep an eye on how Japanese people are inte...

Ciao Italia is an exclusive event by HEB that brings accessible Italian products for everyone in all of their supermarkets. The main goal is t...

– New food companies such as Daily Harvest deliver healthy foods in cups and bowls that can satisfy the hunger at any time: from lunch t...

What caught our attention: A product line of artisanal pickles with a fine-dining-restaurant approach. What is really innovative about this? W...

What caught our attention: A very traditional beverage turned in a pop soda. How cool is that? What is really innovative about this? ...

  It’s that time of the year where we start gathering the bests and the worsts of 2018. In Foodlosofia we decided to gather a wide ...