LATEST STORIES

The Metamorphosis of Chocolate

We have selected some of the biggest trends that are driving the future of chocolate. From bars, nibs, or cacao, chocolate is certainly a prod...

By: Foodlosofia

Product Review: Chips 2.0

Last week, Foodlosofia team left on a trend hunting tour around the United States in search of innovative food products on the market. From sn...

By: Foodlosofia

Restaurant Automation

Advancements in technology have revolutionized the way the manufacturing sector works by helping it become a lot more efficient. However, auto...

By: Foodlosofia

Food After Shelf Life

Food waste consciousness has been a major trend for a while now and continues to be in a nonstop rise. Giving food a second opportunity means ...

By: Foodlosofia

Ciao Italia

Ciao Italia is an exclusive event by HEB that brings accessible Italian products for everyone in all of their supermarkets. The main goal is t...

By: Foodlosofia

Foodlosofia Reviews: Quamba

What caught our attention: A very traditional beverage turned in a pop soda. How cool is that? What is really innovative about this? ...

By: Foodlosofia

the 18 best of 2018

  It’s that time of the year where we start gathering the bests and the worsts of 2018. In Foodlosofia we decided to gather a wide ...

By: Foodlosofia