Japan is a natural trendsetter country. But if we are considering food, specially, we might always keep an eye on how Japanese people are inte...

What caught our attention: A product line of artisanal pickles with a fine-dining-restaurant approach. What is really innovative about this? W...

New food companies such as Daily Harvest deliver healthy foods in cups and bowls that can satisfy the hunger at any time: from lunch to any br...

What caught our attention: A very traditional beverage turned in a pop soda. How cool is that? What is really innovative about this? ...

If real robots are taking too long to conquer our kitchens, the bots have been taking gastronomy scene by storm. Chatbots, to be more precise....

New appliances will lead your home cooking skills to a higher level, whether it’s a simple pan or an entire robotic kitchen As a kid, I alwa...

– New food companies such as Daily Harvest deliver healthy foods in cups and bowls that can satisfy the hunger at any time: from lunch t...

  It’s that time of the year where we start gathering the bests and the worsts of 2018. In Foodlosofia we decided to gather a wide ...

Japanese designer Kosuke Araki has created tableware using recycled food waste – using carbonized vegetables mixed to a kind of “animal gl...

While many fights against the straws, some designers and companies are thinking how to transform all the need of plastic for our food While th...

In a recent interview I did with the famous chef Gaggan Anand, he told me the details about his decision to close his eponymous restaurants in...

After hitting groceries by storm, now plant-based products are conquering your next plate – even in a fancy restaurant Since the end of Nove...

There are too many restaurants out there – more than one could possibly go to. Just take a look around to see how many new places have opene...

Food innovation for impulse buyers There are many external factors that can impact our shopping experience and push us to make impulse buys, l...