We believe that design can transform our relation to food.

We believe in quality beyond quantity in the movement from commodities to experiences.



We believe services and systems need more meaning and empathy.



  1. We believe Design, creativity and empathy can change our relation to food.
  2. We believe that by understanding this relation we can improve the global food scenario.
  3. We believe micro and macro efforts complement each-other to bring real change.



want to write for us?

If you’re a food design expert, we want you!

Join us and enjoy the benefits of being a Foodlosofer:

Yearly meetings, Skype coaching, public speaking opportunities, book collaborations, payments per article.

Send a pitch to rafa@foodlosofia.com, along with an explanation of who you are and why your voice on this matter is important.