Food Reviews

Foodlosofia Reviews: The Picklery Pickle

What caught our attention: A product line of artisanal pickles with a fine-dining-restaurant approach. What is really innovative about this?

By Foodlosofia February 14, 2019

Foodlosofia Reviews: Quamba

What caught our attention: A very traditional beverage turned in a pop soda. How cool is that? What is really innovative about this? ...

By: Foodlosofia

Healing Through Social Dining

The arrival of hurricane Maria to Puerto Rico has left many devastated. With a severely damaged agriculture and difficulty finding anything to...

By: Foodlosofia