Product Review: Chips 2.0

Last week, Foodlosofia team left on a trend hunting tour around the United States in search of innovative food products on the market. From sn...

What caught our attention: A product line of artisanal pickles with a fine-dining-restaurant approach. What is really innovative about this? W...

What caught our attention: A very traditional beverage turned in a pop soda. How cool is that? What is really innovative about this? ...

Food innovation for impulse buyers There are many external factors that can impact our shopping experience and push us to make impulse buys, l...

Retail innovations are making our homes smarter. Total automatization of food replenishment might be closer than ever thanks to Walmart’...

New restaurant design blurring the lines between going out and eating in Technology and food design have transformed the very concepts of goin...

When it comes to eating out, a good food service design starts our experience way before we actually have our plates in front of us; even bef...

The arrival of hurricane Maria to Puerto Rico has left many devastated. With a severely damaged agriculture and difficulty finding anything to...

Natural catastrophes have the power of radically changing lives. People who once had the luxury of eating out and even disposing leftovers, i...

What do you do when you lose it all? More than 7,000 properties were destroyed after the earthquakes in Mexico. Acknowledging the fact that it...

After Mexico’s earthquakes, different national and international cities joined to send aid. The help surpassed the expectations but, unfortu...

Thanks to technology and design, seniors can enjoy their favorite meals without choking risks.  Japan is the most aged society in the world, ...