Food Trends

The future of fine dining is pop-up – or something like that!

In a recent interview I did with the famous chef Gaggan Anand, he told me the details about his decision to close his eponymous restaurants

By Rafael Tonon January 11, 2018

Fast food is going fresh

Fast food is going fresh but can end up slower and more expensive The fast food industry is really changing. Faster than one could predict It ...

By: Rafael Tonon

The rise of the breakfast time

You don’t need to wait until morning to eat eggs, French toast and a bowl of cereals; food industry is eager to serve you breakfast all day ...

By: Rafael Tonon

A deeper look into your food

How tech-embedded eyewear is trying to help us to really see what we eat It has been five years already since Google launched its first projec...

By: Rafael Tonon